This has been known and warned for probably decades now.
But still we continue to "preemptively" use it in vast quantities in the meat, milk and egg industry instead of using sustainable or even humane conditions for the animals in question.
Guess who gets to eat antibiotics evey day, increasing likelihood of multi resistant germs?
I was also shocked to learn the US have over the counter antiobiotics that people pop for random illness and minor cuts/scrapes. Pretty much unthinkable here (EUN)