Does "streaky" mean "uncooked"?
36 0 ReplyTasted pretty good to me. Nice combination of chew and crunch.
10 0 ReplyBro, you need to define the word "crunch" because ... NONE of that looks like it has even the slightest bit of crunch.
11 0 Reply
In other parts of the world, bacon doesn't have to be crunchy at all. But then it is also vastly better there, too.
8 0 ReplyThe part of the world this is from has nothing to do with it.
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What, does that look uncooked to you? Bizarre
4 0 ReplySome people cook their bacon until it's as rigid and dry as cardboard for some reason.
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Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
1 0 ReplyYeah, there is also back bacon which i prefer
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I'm just happy you're all happy, I guess.
19 0 Replyand healthy...hopefully.
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My arteries have hardened threefold looking at this
12 0 ReplyI'm pretty sure my life span was shortened a bit.
8 0 Reply
When do you cook the bacon?
9 0 ReplyWhat exactly is haggis?
9 0 ReplyYou take all of a sheep's organs, and put them in it's own stomach, and boil it.
What's shown looks more like black pudding, though it could be a ground haggis sausage. Black pudding is a blood sausage using the pigs blood and binders like barley.
17 0 ReplyYou take all of a sheep's organs, and put them in it's own stomach, and boil it.
If that doesn't make you hungry, I dunno what will.
15 0 ReplyThey also had black pudding (tried that before and it's pretty tasty). This was similar. I don't know if it was authentic, but it was quite tasty.
8 0 Reply
Basically offal cooked in a sheep's stomach.
And that's putting it nicely lol 😂🤢
The Irish version of this replaces the haggis with blood sausage 🤢 and the streaky bacon with the much tastier (in my opinion) rasher type bacon.
But besides the bacon the UK and Ireland are a great place for becoming vegan. 🤣
9 0 Reply
Baked beans for breakfast is an odd one
9 0 ReplyU wot m8
18 0 ReplyWat
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Not familiar with English/Scottish breakfast I take it. Wait til you hear about beans on toast.
10 0 ReplyHispanics too. Nothing like some scrambled eggs with salsa, some fresh baked pinto beans, a slice of queso fresco, and hot corn tortillas for breakfast.
8 0 ReplyBeans on toast is peak quick & simple fulfilling food
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I thought so too the first time I had a Full English, but it's really good.
2 0 Reply
Haggis <3
7 0 ReplyNo egg?
4 0 ReplyAllergic, unfortunately.
4 0 ReplyPoor you
2 0 ReplyStill an awesome plate!
2 0 Reply
Oof, that looks good.
3 0 Reply