I've been on a goat cheese kick recently. It's really good but also very expensive
Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Blue cheese. The stinkier, the better.
Blue cheese has mold in it.I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
Same. I also didn't like onions at first, and now I'll eat slices of raw red onion during meal prep.
Cheese tactics in online games
Gotta be Gouda
Gouda is the only cheese I accept on most things
It is the most correct choice 😬
Monterey Jack cheese or pepper jack.
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
Well, then I'm going to say manchego, even without membrillo.
I didn't understand a word you just said, boy
I like cheese stick :))
K, that it, you win!
Edit: betchya can't eat just one...
Chechil, it’s like a salty, chewier, briny version of western string cheese.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
Smoked cheddar!
Smoke ya!
Reblochon, especially on the winter, it's a classic and delicious one
Sharp white cheddar.
English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that's salty and makes your jaw muscles clench.
Like sorta chewy in some sense?
Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
Chick'n parmesan, im with u on that lol
Does anyone know what the deal with American Processed Cheese is, like that McDonalds uses? Is it available in Canada (and don't say Velveeta or Kraft Singles—its just not the same thing)?
I'd say Le Gruyère, Comté, Fontina, Manchego and Gamle Ole. Honorable mentions to Jarlsberg.
