Coleslaw is fucking awesome you godless piece of shit.
Everyone here seems to either really like coleslaw or completely hate it. I am on team coleslaw yum: the only correct option.
I can tell a lot about you from that statement.
You like pineapple on pizza.
You once played seven minutes in heaven...with your cousin
You know two facts about ducks, and they are both wrong.
Fuck coleslaw.
Raw cabbage or nothing. Hget your mayo off my cabbage.
you can make coleslaw with salt and vinegar. if youre not salting your veggies then you might be a rabbit.
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That's an oddly specific video, and I enjoyed every second of it. XD
I will die defending coleslaw you heathens
"Do not suffer the coleslaw enjoyer to live", ~some holy book
The book of the Dave Matthews band chapter 3 verse 6.
The overly sweet crap at most restaurants can go straight in the trash.
Miss mebwith that KFC slop but homemade is the GOAT.
coleslaw is good you just have no culture, sweetie 😘
Bless their heart.
The flavor of coleslaw varies as much as any other dish.
Fresh veggies and a tasty dressing? Awesome.
Shelf stable, premixed, and squeezed out of a bag at a fast food chain? Complete garbage.Shut your whore mouth!
'fuck, I fucking love coleslaw' said no one ever.
Fuck! I fucking love coleslaw!
Hahahahhaha Seriously, though. I'll take your portions.
Church’s chicken makes the coleslaw of my people
'fuck, I fucking love
coleslawTrack_Shovel' said no one ever.Accurate
Dude, you gotta come south! Even the bad slaw here is edible, unless it's made by damn yankees that moved here.
Like, maybe you wouldn't like it, but slaw varies so much by recipe and by ingredients quality that it never surprises me that someone hates it until they try a different version, but still hates the original version they thought of as slaw.
Like, even KFC slaw, which is mid tier at best, I can just skip the damn chicken and have that. And that ain't good slaw.
Like, damn. You get some nice, peppery cabbage, shred it fine and do more than add mayo, and you'll be at edible for sure. Maybe not something you get seconds of, but it's okay enough.
I fucking love some fucking slaw. Cole slaw is pretty much my favorite slaw, but there's vinegar slaws too, and even yogurt slaws. And damn, you get some bbq slaw, all vinegary and with plenty of red pepper in it, there isn't anything better on pit smoked bbq. Like, damn! Whether it's on the bun with it, or as a side with a bbq plate, it cuts through the fats as a palate cleanser, and still manages to be worth eating on its own.
And some yogurt slaw? Fuck me running! It's more like a fruit salad with a lot of cabbage added tbh, but it works. Carrots, raisins, and finely sliced apples, some salt and pepper. You'll slap yo mama.
Oh! And you get some fucking prime-ass cole slaw, you grab a biscuit, you slap some fried chicken on that motherfucker and top it with slaw. Gods damn, boys, that's the fucking lunch if champions right there!
I am fucking enthusiast about slaw.
Not true! But that’s not proper slaw.
I made this a while back for a BBQ and everyone loved it, it was gone in no time.
You eat what you like, I’ll eat what I like.
huh? coleslaw is amazing
As a southern cook, where and when would you like me to pit smoke you and serve you on a bun with a nice aise of slaw?
I didn't like coleslaw until I ate it as a condiment. Alone it's not my thing at all. In a sandwich? On top of pulled pork? Awesome stuff.
You’ve had the creamy kind right? Bc I’ve had some “coleslaw” that wasn’t and that just ain’t right.
I can agree with this, but when they try to pass it as a salad? Not a chance.
This is the wrongest thing I've ever read in my damn life!
i am the trash
Coleslaw is food you give to someone you hate. Mayo and cabbage? What did I knock up your sister or something? Please give me something with even one goddamn spice in it.
See, there's the problem.
Slaw ain't mayo and cabbage. It's more of a cabbage salad, the way you make chicken salad, or whatever.
It's all about the extras, the mayo is just the carrier, and the slaw is your base.
You have to bring pepper to the mix, or you're wasting your time. A bit of apple cider vinegar too. From there, it's about fine tuning.
The carrots are optional, obviously. And I've seen raisins added when there's carrots, and it's here than it sounds.
But. Spice wise, you should bring a touch of paprika to the mix, a little pinch of cumin maybe, and some ground red pepper to give that kick underneath those.
Gotta be friendly with your salt cellar, but not too crazy.
And, believe it or not, the tiniest hint of sugar. I'm talking a literal pinch of the stuff per head of cabbage. Maybe two if you're feeling weird. It enhances the spices, makes the vinegar more subtle, and amplifies the salt so you don't have to use as much salt. Kinda like how a tiny bit of salt in sweet things can let you use less sugar and still get the flavor right.
Keep your cabbage spread small, smaller than you think it should be. The smallest size in most graters is where you want to be.
Now, instead of this bland mess, you've got something that pops and brings its own taste to the party.
I like cabbage and coleslaw just has a very wide range of good and bad. I've had coleslaw that tastes like a bar of soap, and I've had coleslaw that's delicious. For me, cabbage is better than lettuce on a sandwich though, so im biased af.
cabbage is just salad 2.0
Huh. Never considered a cabbage-wich before. Gonna have me a fun weekend now!
... I'm glad someone else said it
Coleslaw is good as long as it’s kept cold. Room temperature or higher coleslaw is horrid! To be fair, that applied to a lot of salads though.
What about on a burger? It naturally gets warm that way but it is still amazing.
Then it is Slaw, rather than Coldslaw.
Oh that’s still awesome!
I'll take it if you're not gonna eat it
I once ordered a Reuben at a deli and they made with coleslaw instead of sauerkraut. I said that is not a Reuben and I'm not paying for it.
Amen!
I fucking love me some slaw, but a Reuben by definition has kraut, period.
I don't see the difference. Coleslaw is cold trash while Sauerkraut is hot trash.
That's an interesting way of writing "my taste buds are unrefined."
:P
How come only fried chicken restaurants have good coleslaw? Any other restaurants or store bought I've tried have been terrible, but chicken places always have the good shit.
Because they actually make it themselves with quality ingredients.
Finally someone with a like mind
Alright so, here are the "Throw it in the trash" sides
- Coleslaw
- Sauerkraut
- Cauliflower
- Sweet Potato Fries
- Mashed Potatoes w/ Skin
- BBQ Chips
I like all of these things.
What what?!
Are you trying to have demons summoned and sent to torment you? Because that's how you get demons summoned and sent to torment you
If you like coleslaw, I hate you.
Why make coleslaw when you can deep fried (or air fried) the cabbage. Less effort and tastier result.
Nonsense! It's a really good replacement for lettuce in a sandwich. If you add enough mustard to cover the aftertaste...
Stick some ketchup and shrimps in it. Mayo is shit but a good base for poor man's seafood sauce.
I swear you used to be able to buy it like this. Maybe the shrimp went off too fast if just served chilled.
How about you go in the trash with the caesar salad?
47 years ago, my 4th grade (US) teacher made me eat the school cafeteria’s cole slaw, never mind that I told her I really don’t like cole slaw. Threw it right up! My mother was pretty mad at my teacher for that…
Is it really that bad? Like I've had bad slaw before but the good stuff with fennel and celery seed is tasty. Nice little appetizer to your fish and chippo.
Take one small bite and see if you like the flavor and texture (coleslaw varies a lot). If not, throw it in the trash
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