Made a vegetarian Indonesian dinner.

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Rice cooked with Kaffir lime leafs. Semur made with aubergine, Spicy potatoes with petai beans and eggs in coconut petai bean sauce.
Omg 🥺
What's above the eggs, to the right of the seitan (?)?
- Fried tempeh and fried Tofu
  
  That looks delicious! I've never tried tempeh - how would you describe the flavour?
  
  I haven't had a lot of Indonesian food but I had a vegetarian take-away from a restaurant in Amsterdam, years ago, and it included something that was the best chicken substitute I've ever had. It was slightly crispy on the outside and firm to the bite. Maybe it was fried tofu, but I've not managed to make that crispy. Any thoughts?

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