Beer Can aka Beer Butt chicken
Beer Can aka Beer Butt chicken
A free-range chicken, seasoned with paprika, garlic powder, onion powder, black pepper, white pepper, and cayenne.
A can of a fairly mild IPA shoved up its fundament (about a third of the can decanted into me first to prevent boilover).
Cooked at about 180'C in a Kamado cooker for roughly an hour and a half. The photo was taken at about the one hour mark.
Served with a creamy mac and cheese and a sharp, homemade coleslaw.
A nice end to the summer!
4
comments
Is that a Meater sticking up?
3 0 ReplyIt is indeed.
3 0 ReplyOne of those rather useful and obviously silly products.
2 0 ReplyI love mine. My reverse sear game is much better since I picked one up.
1 0 Reply