My recipe for iced coffee (based on James Hoffmann)
My recipe for iced coffee (based on James Hoffmann)
![the background blur](https://lemmy.my.id/pictrs/image/21d233e9-c37e-49db-9e72-ded4642f82d0.jpeg?thumbnail=256&format=webp)
![](https://lemmy.my.id/pictrs/image/21d233e9-c37e-49db-9e72-ded4642f82d0.jpeg?thumbnail=1024&format=webp)
Usually, I make around 300mL of iced coffee. Here's how I do it:
- Weigh 100g of ice cubes, put in the carafe, and store in the freezer.
- I use 18g of medium roasted arabica, and grind it medium coarse (similar to pour over size)
- Put the coffee ground in Hario Switch and add 200g of boiled water.
- Stir and let it brew for 5 minutes.
- Decant the coffee into the carafe (nr. 1).
- Give a good stirr until all the ice cube melt, and enjoy it directly or put in the fridge for later.
I hope it helps.
You're viewing a single thread.
All comments
23
comments
just amazed by your effort and will haha
1 0 Reply
23
comments
Scroll to top