Cauliflower and chickpeas in a tomato/cashew gravy with brown rice and still frozen spinach
Cauliflower and chickpeas in a tomato/cashew gravy with brown rice and still frozen spinach
The only oil was in the bullion paste I used. We grew the tomatoes, garlic and cayenne pepper.
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Do you eat the spinach in it's frozen state?
Yes, to assert my dominance over vegetal.
(No, this is my packed lunch that I keep at food safe temps until I microwave at work)