9
comments
I really like that plating
7 0 ReplyThank you! I think this one can be improved but for my first tuille I was happy!
5 0 Replyeverything looks cooked perfectly.
and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
4 0 Reply
Would you share the aoli recipe?
3 0 ReplyIt's 2 chilis in adobo, 1 clove garlic, and grapeseed oil blended together until emulsified
3 0 ReplyThanks!
2 0 Reply
"Alioli" in catalan All = Garlic i = And Oli = Oil Garlic&Oil
2 0 Reply
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