Hot day today. Perfect for trying out James Hoffmann's new immersion iced coffee recipe.
Hot day today. Perfect for trying out James Hoffmann's new immersion iced coffee recipe.
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Made this using Aeropress, and adjusting the ratio for one cup only.
- 19g coffee.
- 165g brew water.
- 85g ice.
- 5 mins steep time.
Sans the saline drops. Still delicious though.
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