‘I give it three months, and then we go bankrupt,’ says one Californian restaurant owner
Donald Trump has imposed a 17 per cent tariff on tomatoes imported from Mexico, raising concerns about increased prices for consumers and businesses.
The tariffs took effect after the US withdrew from the nearly three-decade-old Tomato Suspension Agreement, with the Secretary of Commerce stating American farmers had been 'crushed by unfair trade practices'.
The Commerce Department calculated the 17 per cent import tax to measure the percentage by which Mexican tomatoes were allegedly sold at unfair prices in the US.
The measure is expected to result in higher costs at supermarkets and restaurants, with one Californian restaurant owner predicting bankruptcy within three months.
Mexico, which supplies about 70 per cent of US tomatoes, has refuted claims of dumping, insisting the popularity of their produce is due to its quality, and stated that substitution would be impossible.
For those that don't know for fresh market tomatoes.
Indeterminate tomato vines can be grown for years if they don't freeze.
Mexico has invested heavily in greenhouses, high tunnels and thrip-proof net-houses. These allow for year round production of tomatoes. This was done with government money.
Canada has also invested heavily in greenhouses to grow tomatoes and produce them year round. This was also done with government money.
Meanwhile the U.S. focused on open field machine harvested sauce tomatoes controlled by massive corporations. There are still some U.S. tomato growers that rely almost 100% on immigrant labor. In general they produce 1/10th the tonnage per acre at higher cost even with the cheap labor.
Buy local, folks. I got far higher quality tomatoes at a farm stand the other day than I can find at any big box store in the US. The prices can't be beat.
Buy local, and buy seasonal. That's just as important, because if you're shopping for avocados in Milwaukee in November, those fuckers have traveled a long way and was picked a long time ago. You might not live in a climate that has oranges or strawberries year round. Accept this and choose food that doesn't have a swollen climate footprint.
Also eat free-range billionaires. Eating one billionaire would do more good for the climate than every other change you and 300 of your friends could make.
They're family-run operations, proudly owned by generations of Latinos, in many local cases. You're talking full-on internment camps if they're to forcibly remove these legal citizens from their businesses. I'm not saying that isn't in the works but these aren't only field workers vulnerable to being terrorized. There's a vast co-op network they pull resources from. If trump is going to truly go after all production, food will cease to be available. We will see economic destruction that will make the Great Depression pale in comparison.
Depends on the region. I can find about 5 on Victoria Avenue in Riverside, California alone. Farm stands are everywhere under our noses in this state and we can wind up overlooking these amenities.
In LA, back in the day, I would have been going to farmer's markets more, which are a bit more work because they have limited schedules. Still, there are brilliant places like Super King there, that have a lot of value for the money. I also miss other specialties there like sushi-grade fish mongers, etc. There are quite a lot of options in Southern California and beyond such as Latino supermarket chains like Vallartas, Cardena's and Northgate/Gonzalez Bros as well as Asian options like 99 Ranch Market.
I'm so glad I accidentally over planted tomato seeds now. I'll have to give some extras to our neighbors, we really only have a little patio to put stuff on or the apartment flips out.
My neighbors have some really good-looking Roma tomatoes out front. They've had a good crop this summer. I'll bet they taste a lot better than the ones from the grocery store, too.
Which is great and all if you have room to grow them—and aren’t a complete brown thumb. But a lot of people live in high-rise apartments without so much as a balcony.
And before someone recommends container growing indoors—assuming the apartment is oriented so the tomato gets enough light—that adds also the cost of pot, soil, and probably fertilizer, and then you have a very toxic plant in your house, which needs to be kept away from kids and pets.
Sure, it's midsummer. But if the tariffs are still on in December... Well, I'll probably still have cherry tomatoes on my balcony in Los Angeles, but it won't work for someone in Minnesota.