Nah, it's just the contrast with the blueberries that makes it look weird.
Actually it turned out my camera color settings were off. No clue how, reset settings made everything look better.
Anyway, those blue berries are actually black olives ;-)
As other already wrote, it's a griddle. It went a little bit faster then usual. I'm limited to a gas oven with only bottom heat, no fan. I tend to start high and then lower the temperature.
I started baking pizza on the griddle as it rarely sticks and I think it's slightly easier then the 12" skillet.
For comparison, this is a 400gr dough base absolutely loaded with toppings.
Looks like a griddle.
Yeah, it looks like a griddle.
We have a cast iron pizza that's an addition surface in the oven. When we do pizza, the big pizza goes on the pizza iron and the smaller pizza (my son is picky) goes on the griddle.
Nah, it's just the contrast with the blueberries that makes it look weird.
Actually it turned out my camera color settings were off. No clue how, reset settings made everything look better.
Anyway, those blue berries are actually black olives ;-)