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I love all of these, but if I could only ever live with one it would be capers.
Pickles a close second. My FIL has an amazing recipe for tuna salad: three ripe avocado, three tins of tuna drained and pressed for minimum moisture, three teaspoon mayo and six small pickles finely chopped. (3 tsp mayo is about 1tbsp, but i wrote it like that so you can adjust to size needed 1:1:1:2)
Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn't think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
How much oil did you use to make the recipe?
From the tin and a splash more, so about 2 tbsp
I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
Yeah the recipe calls for 1/4 cup of oil so the page can be saturated :)