I thought nuts and bolts was chex mix with cheerios and pretzel sticks
4 0 ReplyThat's a grand name for it!
8 0 ReplyWhilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
8 0 ReplyNothing beats dutch style peanut sauce on fries
1 0 ReplyPersonally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.
2 0 Reply
I dunno, "some shit" is a better name.
5 0 ReplyFuck yeahhh. Olive fetish.
3 0 ReplyTf did this guy just call chips and pips?
41 0 ReplyMate. It’s called pribbles and tarn, you dunce.
90 0 ReplyProper scran, that
33 0 ReplyTribbles and barn, say ye?
16 0 ReplyOh just great, another fokkin’ scouser. Just what we need.
20 0 Reply
That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.
8 0 ReplyNuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts
4 0 Reply
black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
45 0 ReplyAre black-treated green olives cheaper than black olives or what?
1 0 Replyi think so, actual black olives aren't very popular so they're harder to get
1 0 Reply
That might explain why i hate them so much even though i love all other olives
13 0 ReplyIf it's good enough for NASA, it's good ebough for me
8 0 ReplyJust be careful in cold weather
8 0 Reply
Most olives in supermarkets are like that.
12 0 ReplyI believe thats any black olive thats not the wrinkly ones.
2 0 Replythose are raisins, ramp
4 0 Reply
He said “I love fries.” and got misheard.
50 0 Reply“I’ll have fries”
8 0 Reply
A vehicle for salt.
39 0 ReplyLike spaghetti for sauce
2 0 Reply
Some cheese on top of that and you have a feast.
30 0 ReplyAdd feta >> Greek poutine
25 0 ReplyFeta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
14 0 Reply🤔
3 0 ReplyI was just coming to the comments to mention that! I made it this last weekend. Fries are so good with feta cheese!
2 0 Reply
Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.
6 0 ReplyThis would not be a common British food, no. I'm curious what British food you don't like though?
7 0 ReplyProbably beans on toast.
2 0 Reply
Looks kinda dry but with some sauce this actually would be great fast food
17 0 ReplySome garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
1 0 ReplyNacho cheese or a good aioli and id eat that.
11 0 ReplyI vote for aioli!
6 0 ReplyYeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.
And honestly, I wouldn't be surprised if a variant where the nachos are replaced with pommes frites already exists somewhere.2 0 Replyaioli
Poor man's ranch dressing for anyone not of the continent
1 0 Reply
Mayonnaise, probably.. would work for most Europeans.
For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won't work well with the olives.)
Asia, you're gonna want a few extra things to build it up. Japan got it right with Umami, baby.
3 0 ReplyGochujang
1 0 Reply
As someone who loves olives and fries this looks delicious.
11 0 ReplyDicks and holes
8 0 Replythat's british poutine
3 0 ReplyWe just call it cheesy chips with gravy.
1 0 Reply
Would eat
4 0 Replylol!!
6 0 ReplyAlso what kind of container is that in?
1 0 Reply