I recently made my first shakshuka as well! So damn tasty.
8 0 ReplyThat looks so tasty!!
4 0 Reply
Shakshuka is so awesome - fairly simple meal to make, but so savory!
8 0 ReplyI agree, and it's full of vegetables! This ended up being 3 eggs, 2 tomatoes, 1/2 of a bell pepper, and 1/4 of an onion.
5 0 Reply
I think the time has come for me to try to make this.
6 0 ReplyIt's stupidly easy and works well with any sauce that you're happy to dip bread in.
5 0 ReplyDo tell. Other sauces? Bread dipping?
5 0 Reply
foodporn content is so much better here than on Reddit. It’s refreshing.
5 0 ReplyThat 29 year old single girl did a great job.
4 0 ReplyI have no idea what you're talking about haha. Care to enlighten me?
3 0 Reply
I had shakshuka for dinner tonight too. It was greens-based rather than tomato-based but still delicious.
2 0 ReplyI want some!
2 0 ReplyAny recipes you would recommend I start with? I've heard of but never tried this dish and I'd like to experiment :D
2 0 ReplyIt's so easy, and you can serve it directly from the cooking pan! :)
- Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
- Crank some fresh cracked pepper into the pan and fry for a minute or two
- Dice 1/4 onion and cook it until it's translucent
- Dice 1/2 a pepper and cook until it's softening
- Quarter 2 tomatoes and add them to the pan.
- Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
- Toss in oregano and salt to taste.
- Cook until things go from runny water to jammy sauce, about 5 minutes
- Make divot in the sauce and crack an egg into each void, salting the eggs for taste
- For set tops, cook the eggs covered for 3 minutes or so
- Remove from heat when eggs are about halfway to your desired texture
- Serve with parsley garnish and enjoy!
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