Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.
I want it! Did you marinate the chicken or somehow made the chicken more tender? I find chicken breast usually quite dry and hard even at restaurants. I prefer using chicken thighs.