Python'd of naked eggs
Python'd of naked eggs
3 comments
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Salt pepper and parsley does a great job, but i like to put some Green Goddess on mine too. It's just so good.
And, of course, use a little milk or cheese in your eggs for optimal fluffiness
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Nah, don't bother peelin em.
Sir, these are not hardboiled eggs.
I'm aware of that. Thankssss.
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Tomatoes are the natural companion to eggs. Bit o stir fried tomato, pinch of sugar, with eggs beaten with white pepper and sesame oil, chopped scallion? Oh! That's a nice meal.
Or shakshuka. Poach the eggs in a tomato pepper sauce with chili, some ras el hanout, maybe some mint and feta, top it all with za'atar? Hello!