All this produce is going to spoil at the food bank where I volunteer
I volunteer at a food bank, and the company that sends us our food decides what we get. Last Tuesday they sent so much produce we could not fit it all into fridges. We were trying to give away cases of the food on Wednesday, but people were turning it down because they had no place to store a case of tomatoes, or cauliflower. This was what we had left after last Wednesday's morning give away. Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).
The company that supplies us wants to move from sending shipments every other week, to once a month. This would cause even more no produce loss.
It is so frustrating to have all this food for it to go bad. Even if we got the same volume of produce, but there was variation in what it is we could give it away easier.
Edit: I posted this in a comment.
Because of bureaucracy we have to request this. If it is found out we are giving away the food to unapproved recipients we can lose all of our funding. If we give to unapproved recipients and they in turn give us prepared food to give out, that is okay.
Word got out that we were loading up my pickup with food and taking it to the homeless camps. I did get a number of them to start coming to the bank to get food. But it was easier when I could take stuff to them.
We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and's parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.
At the food bank where my mother works, she finds pig farmers are a good source to get rid of almost gone food. While it's not solving the feeding people part, it does help with disposal. Good luck, hopefully you can pickle some of it too.
If I were in that situation, I would try quickly whipping up some homemade posters and put them at our market square, maybe in front of schools, and in front of grocery stores. I would make sure to specify why these are given away, otherwise people might be suspicious.
That would probably illegal, but …well… who’s going to sue a food bank over hanging a few posters for 2 days?
2% salted water brine, spices, glass weights to maintain under water in not-too-tight closed jars with co2 escape. keep at room temperature, and here you go!
I'm one of the returns clerks in a Costco. First thing we do every morning is process stuff to send the food bank. It irks me how much stuff we aren't allowed to send because the manufacturer won't allow it. Even despite that we send a lot every day. Everything that does spoil at the food bank goes to a local pig farm, who donates pig products back to the food bank whenever he can.
I take it the most pressing issue right now is cooling. If that is right, you might have yet another avenue to explore: Ask facilities with cooling needs if you can store one or two pallets there. I’m thinking schools, (yet again) restaurants, ice cream parlors, ice skating rinks (not sure how they work exactly – is the whole building cooled or just the rink itself?), butchers. You could ask an outdoor gear shop (I mean a place where skis and winter jackets etc. are sold) if they know of a place where one can test jackets. They might know a cool place, too.
I am working at an Amazon company's warehouse that specifically stores food items.
The amount of shit we throw in trash just because "packaging is slightly off" makes me angry and just one day of bad management spoils enough food to feed entire family.
There is no air conditioning or fridge. It's summer in Texas so if we delay a single day, half the items go bad. There are dairy products here. (And people in border of heatstroke but that's another topic.)
I wonder if your food bank can set up some kind of relationship with farms in your region. Those farms may be open to taking lots of spoiled produce as animal feed and compost material. In exchange they might share their crops with you.
Not being funny, but what the fuck is a homeless person going to do with a raw cauliflower?
I often see carrier bags of dry pasta, tinned tomatoes and stuff just dumped at the roadside, because the person they'd given it to has no way of doing anything with it. Apparently they're supposed to give only food they can prepare, but that clearly doesn't always happen.
Food waste is part of the system. It's fine. It's what stops a shortage from becoming a famine.
You might try contacting restaurants and see if they have the capacity to cook ketchup (or something else with a longer shelf life) from the tomatoes. Technically, everybody can do that. I’m thinking of restaurants because of their bigger pots.
Speaking of restaurants: They might have a food dehydrator that can process some of the cauliflower, as well.
It's not the bureaucracy. It's the capitalist that run the bureaucracy. In a society like this, it's all about managing perception. It's all about your brand. It's about looking good and not doing good. As things start to centralize further and further, you'll see what this is all about. In my town we have hooverviles. The homeless are there to remind you to work harder, or you'll become homeless. Working inside the system will not work. Capitalism in the US Empire need overthrown.
Second the pickling idea. Read a similar story that a food bank had a lot of excess fresh material. Thry had set up production through a commercial food processing site, had put labels on them, and were selling them online and at farmer's markets. The proceeds were going back to the food bank. Zero wastage. They were also making things like sauerkraut, kimchee, and kombucha. Watermelon can also be juiced and the rinds pickled.
I imagine for food safety and liability reasons, you wouldn't want to do it in someone's kitchen. Plus, licensing fees. But you have a great story to tell (good health, zero waste, help food bank).
My workplace used to donate all its leftover food to a local meal service charity, daily. But they refused to take fresh fruits and vegetables because they just spoil too fast. It was sad because those are the foods people need the most but they are logistically very difficult to deliver, as you are witnessing.
There isn't a food shortage. There are significant problems of wastage created by marketing value and poor distribution. Many solutions have been brought up over the years. To deaf ears. Because your local grocer needs to put 1000 tomatoes out to mostly rot because it looks aesthetically pleasing.
Silly idle thought (for real): Suppose in a situation like this, particularly if people complain on the internet drawing attention to the fact that there's 1000s of pounds of produce in a space that likely doesn't have funding for strong security measures, a group of interested parties brought some trucks and took it without explicit permission or consent from the organization.
What's the impact to the org in situations where this isn't given away to unauthorized parties, but gets stolen instead?
Unfortunately, you guys aren’t going to be able to use or give everything away. But, it all looks fresh. You’re going to learn quite a bit about how long certain foods take to spoil, and there’s some solace in that.
I work for a produce delivery company as a courier and yeah fresh produce is ass for storage and transit. I'm legit thinking about jury rigging a small air conditioner into the back of my truck for summer cooling.
Have you seen if there's any way for your foodbank to do canning?
You have most of the ingredients for a gluten free spaghetti dinner with Cauliflower pasta and a watermelon heavy fruit salad appetizer. Cook it up and serve it up to your local soup kitchen. That or start giving it away to local restaurants. They'll go thru a pallet of anything perishable in an afternoon. Whatever they cant plate or prepare will just get dumped into that week's soup of the day! Lol
Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).
That's brutal. This time of the year has festivals pretty much every weekend for the next few months, so can these be donated to those events, so that it doesn't go to waste?
We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.
Yep. That's really dumb. When people talk about government inefficiency, this is what they mean.
Is there any chance you have enough (wo)manpower to prepare and preserve it? Even watermelon can be pickled, dehydrated or made into a jam.
I have been volunteering feeding homeless for a number of years and I was never happier than when I was tasked with throwing away compromised food. The sadism of it mixed with the altruism, sweet Jesus.
Tax Churches Into Oblivion. A society that runs off a charity is a society that doesn't function. Christians always side with the fascist when they come to power. The private businesses are the fascist. The United States supported the Nazis during World War II. This was all to weaken the Soviet Union. America is an imperialist empire and fascists are the useful idiots of empire. The bureaucracy is just basically how things work. And there are rules for things for a reason. Trump and Elon Musk love bureaucracy. They just want it to work for them. Capitalism is a wasteful system. It prioritizes the profit incentive and sometimes over producing and outpacing your competitor until you corner the market. Charity is just one way to manage perception especially if you get less taxes. It doesn't make sense on purpose because fulfilling people's needs is not its purpose. Charity is a business and it's not about helping people. Even if it's a Christian church. We no longer produce our own food, and big agriculture is the only thing we got. We have enough to make sure people don't go hungry. But the capitalist wants you to go hungry. Or pay the highest price possible. But less than the guy down the street, that's competing with them. The nonsensical madness that surrounds me on the daily is just, it makes sense if you know how things work.
I would set up a food collection spot just a few feet outside and ask people if they are kind enough to consider taking a case or two to donate there. This way I can redistributed the way I want with that second charity.
You're doing your part, but someone else isn't. Everyone should learn as part of their upbringing that wasting food is bad - just like littering and thousands of other things. Unfortunately we live in a world where someone has to be fined for them to realise they're doing something wrong.
I have a large ice chest and a heavily restricted diet due to medical issues and my food banks won't give me fresh produce unless I show proof of residency (they want you to have a refrigerator). The little daily snack pack with oreos and soda they give you otherwise isn't worth the trip.
Usual trick I would think of is to make a simple veggie broth and freeze it after reduction. Tomatoes and cauliflower stems should be good for that and watermelon same but juicing it and freezing it.
At least it stores better and longer and reducing the air and space it takes up reduces it as well once it's just a liquid. Freezing in baking pans helps it go quicker to even though it is more smaller batches.
I worked in the produce department at Jewel-Osco for some time. It was when I peaked in life. We never gave food away to anyone. It was either sold or found its way into the trash compactor. Kinda sad to waste so much food. But I was so lost in the produce sauce that I couldnt even process it
I don't get it, if this is government funded, when you guys submitted the funds request, or when you discussed your contract with the company that sends you the food, shouldn't you have added like, in a contract, what happened not only when you receive the produce, but the expected amounts and what procedure you will follow if those amounts did not match, either exceeding or lacking?
Seems like a HUGE oversight to me. Did it ever occur to them that you could either not receive anything or receive too much?
Unless you all did and it exceeded your calculations by far (and even then I'd argue that whoever did your calculations fucked up and you lot should have either review it again or rejected the offer altogether) this is all on whoever said "that sounds like a great idea let's do it"
Unless it didn't matter? In which case why the worry? This surely must have happened thousand of times by now in that case
ITT privileged brainlets have no idea who uses food banks or how homelessness works. go outside and participate in your irl communities instead of running your stupid mouths about poor and homeless people.