I’m a Cadbury cream egg person myself, but honestly it’s always the filling that’s the best bit and the only part of the reproduction recipe you actually need.
It wasn’t until I started looking for recipes that I found out those cream eggs have a yellow spot inside to simulate yolk. I still haven’t bothered with that step (or the chocolate shell for that matter).
You might like the OG Oreos that aren't actually Oreos. I can't remember their name, but it sounds like a cleaning product. Anyways, they taste better than Oreos.
When I was younger and not so smart, I made every fucked up candy mess I found online. I'm talking battery acid spaghetti, the rollup-gusher sandwich, and of course... the ultra stuffed oreo.
For the ultra stuffed oreo you take an entire pack of double stuffeds (this was before mega stuffed) and carefully remove the icing from each cookie, to form into one single tower of stuffing between two cookies.
Out of everything I tried, that was easily the worst. I wanted to vomit by the end of it. Not even unicorn ramen compared. I learned from that day forward that the stuffing is there to compliment the cookie, not the other way around. Now I only buy normal stuffed oreos, and I am happier for it.
Ready-to-use Oreo cream
Contains soy
0 g trans fat
Kosher Dairy certified
Keep refrigerated for later use
Shelf life: 365 days
2 lb. (907 g) case
6 pouches per case