When I worked at a fair trade store we had these Palestinian olives that were so damn good. Every morning I'd open a jar for customers to sample, eat olives till I made myself sick, then do it again the next day. Good times.
I went to bed laughing about this image. Woke up having forgotten it, just to see it again and start my day off laughing. This is peak memery, thank you
A while back a dev invited users to test out his app in beta that gave recipe ideas based on your dietary preferences (back before everyone was doing it).
I told it I’m vegetarian, am lactose free (m’spouse is lactose intolerant), and gluten free (I’m not, but 23andMe told me to maybe cut back on gluten to avoid developing the celiac’s I’m at risk for/others in my family have).
The only food it came up with for me— for dinner— was “a handful of almonds.”
That phrase has become a running gag with friends and I whenever we’re hungry af, because I’ll never forget how hilarious of a dinner suggestion that was. It felt akin to my vegetarian experience of going to a stakehouse for my grandpa’s birthday and the waiter being understandably woefully unprepared for my dietary preferences.
Even now some recipe apps— when I look for gluten free stuff— I can tell it didn’t filter my results and instead just appended “gluten free” to ingredients that normally have gluten.
Which I get, but like… gluten free bread is gross/they haven’t mastered that at all.
gluten free bread is gross/they haven’t mastered that at all
Canyon Bakehouse has pretty decent bread, except the loaves grocery stores typically carry are woefully tiny. Like “for ants” tiny.
O’Doughs burger buns are decent, except two things:
They don’t slice all the way through the bun when precutting, and
They have poppy seeds on them
As for hotdog buns; well, all brand’s are shit and the people making them should feel really bad for the terrible job they’ve done. Seriously, they should feel nothing but shame.
one time I got home late from work and I had a jar of pickles and a box of cheap wine in the fridge, so i poured myself a cup and grabbed some pickles and ate that for dinner, then about an hour later I had to run to the toilet to barf out all the pink relish
Obviously you have to use your fingers, because you need to stick the olives on the ends of your fingers and wiggle your fingers around first before eating the olives.
I spent ten whole days in Jerusalem
Mmmm Jerusalem
Sweet Jerusalem
And all I ate was olives
Nothing but olives
Mountains of olives
It was a good ten days
I like olives
I like you too
I did this once, paired an olive mix with a spread of fancy cheeses and a few crackers. Let's just say these foods have since stayed in the appetizer section of my diet where they belong.