Like onion rolls, except with garlic powder and fried garlic bits instead of onion powder and dried minced onions!
6 comments
Is this an enriched dough?
I often use a similar dough for both sweet (cinnamon buns) and savory (Australian cheesy mite scrolls) with more sugar in the dough for cinnamon buns, more yeast, and a shorter fermentation time at a higher temperature. For cheesy mites I preferred an overnight cold fermentation, better flavor, and I could pull them out and start baking in 45 minutes.
Looks delicious
Enriched in what way? The original recipe is from King Arthur flour and used that flour. I'm unsure if the ap is enriched though.
Enriched with eggs and fat, can you link to the recipe? The King Arthur site returned a lot of results for Garlic Rolls
Is this an enriched dough?
I often use a similar dough for both sweet (cinnamon buns) and savory (Australian cheesy mite scrolls) with more sugar in the dough for cinnamon buns, more yeast, and a shorter fermentation time at a higher temperature. For cheesy mites I preferred an overnight cold fermentation, better flavor, and I could pull them out and start baking in 45 minutes.
Looks delicious
Enriched in what way? The original recipe is from King Arthur flour and used that flour. I'm unsure if the ap is enriched though.
Enriched with eggs and fat, can you link to the recipe? The King Arthur site returned a lot of results for Garlic Rolls