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If your sink was a bit cleaner, you could just scoop it up
I'd never do that, even if I just deep cleaned my sink.
sink is steel, just like the pot you just used to cook the pasta, if it's clean it's clean. if in doubt rinse the pasta.
It's less about how clean it actually is and more about how I feel about it. Same way that I wouldn't eat anything that fell into a brand new unused toilet. Like, it's clean, but... nah.
Has the sink been heated to to 400 to kill everything? Well maybe steel is steel isn't quite applicable in this context.
Edit: nvm, forgot not to argue with those people.
Your kitchen sink has a mess of bacteria in it unless you recently sterilized it.
They did just pour boiling water all over that area, should be relatively safe
They poured hot water full of easily digestible starch which would help a bunchof cultures breed