Granola mise en place
Granola mise en place
But not for me. Someone wanted it and wouldn't make it. I did the math to find a price for it and some smoked cheeses that I thought was going to be too high. They said yes anyway.
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You do the cheese smoking yourself?
As soon as the temperature drops below 50 I start making plans to smoke as much cheese as I can afford to.
Got a recipe to share with us?
Crunchy Pecan Granola.
8 oz of rolled old-fashioned rolled oats.
6 oz raw hulled pecans.
4 oz honey.
1 1/2 oz, brown sugar.
1 oz unsalted butter.
2 teaspoons vanilla extract.
1/2 teaspoon kosher salt
6 oz dried cranberries and blueberries.- Preheat oven to 350f.
- in a large bowl mix all the oats and pecans
- spread out on a baking sheet
- toast for 15 min stirring every 5 min
- remove from oven and lower temp to 300f
- in a small pot over low heat mix honey, brown sugar, butter, salt and vanilla over until it's all liquid
- combine all ingredients in a bowl and mix completely.
- Spread it evenly on a parchment paper lined baking sheet.
- bake for 15 min.
- remove from heat.
- let cool to room temp and they will firm up.
- It will all be stck together. Brake it up and store in an air. tight container. It normally keeps for a week or more depending on humidity.
they wanted smoked cheese on the side of the granola after you made it?
Separate items of the order.
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