How do you take your tea or coffee?

Dark roast, half a packet of sugar, a lil bit of milk

At home, the plain black Mokkamaster does the trick, some times with a little vanilla or hazelnut to change it up between cups. At work, a double espresso with a ristretto and some water, so basically a strong americano for every cup through the day.

Coffee: Typically Nathan Explosion style (blacker than the blackest black, times infinity), sometimes with a nip of whiskey if I'm having it to stay out late.

Tea: either just water and leaves or one milk, no sugar, depending on my mood/the tea

Black coffee, medium to light roast.

Tea with a touch of honey, maybe a bit of milk or cream depending on the flavor.

Orally.

Drip I take with no sweetener, espresso I'll generally sweeten a little

Coffe: black.
Tea: can be black or green, usually a loose leaf mixed tea from a tea house.

Usually it's tea, typically about 1l / day, but whatever it is, it's with no milk or sugar.

Med-light roast whole beans, freshly ground. Brewed via Aeropress. Add ~1/2 tsp Sweet 'N Low, no creamer. Maybe a dash of ceylon cinnamon or a few drops of vanilla or almond extract if the beans are boring.

Yorkshire Gold, two sugars, small splash of evaporated milk.

I'm mostly a tea gal but if I'm doing coffee, it's typically an oat milk cortado with a touch of brown sugar.

Tea: Black or green.

Yerba Mate: Playadito at 60-70C

Only badass and above is acceptable :)

Drink both strong and black. No sugar. Tea must be hot, coffee can be iced, but only in summer.

Tea: No sugar, no milk, no water, and no tea. Cup optional. (I don't drink tea)
Coffee: Regular black is fine. Sometimes I'll order a cappuccino with two sugars, but it's rare.

Tea: ginger and honey

Coffee: oat milk and brown sugar I love coffee in the morning so much that even preparing the boiler and filter gets me kickstarted haha.

With tea its usually a black or green tea. Black tea sometimes with a little bit of milk and green tea with some fresh lemon and ginger.

I prepare my coffee with a Moka Pot and add hot milk(1:1) sometimes with foam. If i don't have the time or the necessary tools I'll just put 3 spoons of coffee in a cup, pour hot water over it, stir it and drink it black.

Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that's it.

Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.

Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that's because my former uni's cafeteria's coffee was awful.

I barely drink tea proper (Camelia sinensis), but I'm often drinking other teas - hibiscus, ginger, chamomile, peppermint.

Tea: small amount of milk, strong AF. Coffee: black, 2 sweetners

Coffee: black. Iced or hot depends upon the season. For hot, about 42c is perfect for me.

Tea I rarely drink. Green tea is also as-is hot or cold. Black tea probably the same, though I grew up with sweet tea for iced tea and a bit of sugar in the hot.

Tea, small amount of milk, needs to be well brewed and strong. Coffee, preferably weak as F with as much milk as possible to overpower the coffee (i'm not a fan) :)

No sugar no sweeteners in either.

Tea prioritsed over coffee.

I drink it?

Coffee - Milked the fuck up with loads of sugar and chocolate.

Tea - Milked the fuck up with tons of sugar.

With tea I normally stick to green teas, mint or lemon, sometimes a little sugar just for a bit of sweetness. More something to help me relax.

Coffee depends. If I'm making it myself, it's coming out as road tar and gets a couple spoonfuls of sugar. If I'm out ordering at a cafe or something, I normally grab a hot Mocha.

With coffee, i usually have it with a teaspoon of sugar in a big mug, but sometimes i add some sweetened condensed instead of sugar. Same for black tea and chrysanthemum. For chamomile and oolong, i have it without adding anything, since i usually take chamomile at night and treat it as a flavored water. For oolong the taste is strong enough as it is.

Strong and milky, like my women.

Coffee: Like I take my men: strong, black, and hot. (OK, OK, I know, old joke. Strong, hot, no milk, no sugar.) Tea: strong, hot, no milk, no sugar.

I also rarely, if ever, drink mass-market versions of either; essentially only if I'm forced to. I get my coffees and teas directly from estates and sometimes individual farms when I can wrangle it.

Tea: depending on the type of tea. Some really good teas I can drink without sugar, but the stuff from the supermarket? Yeah, add 1 or 2 lumps of sugar for me, please. And some brands of teas I just completely skip (No thank you to Aldi thee, Jumbo huismerk thee, LaPlace thee and Lipton thee)

Coffee: I prefer cappuccino. I need some milk or milk-substitute in my coffee, otherwise it's too bitter.

Rarely drink tea, but when I do I don't add anything.

My coffee I like with oat milk (just like the taste more than with regular milk).

I don’t.

Coffee is a delivery system for cream and sugar.

Coffee: decaf, no milk, no sugar sometimes honey

If my coffee doesnt taste like dessert then i don't want it. Why bother? I'll just drink water instead.

I don't drink either - or any other hot drinks. I have never liked them.

There was a while when, every other year or so, in the depths of winter, I would get it into my head that my tastes might have changed and would accept someone's offer of something: tea, coffee, hot chocolate or whatever. But I'd always end up taking one sip and realise my folly.

And, no, Iced tea or similar does nothing for me either.

Coffee: 2x teaspoons of coffee (3x if it's cheap coffee), 2x teaspoons of sugar, milk in first to avoid any burnt taste and to stir it up a bit before pouring, then stirring continuously while pouring. If it's filter coffee, I'm not particular about the order that the milk goes in.

Tea: Also 2x teaspoons of sugar, milk in last after letting it draw for a little bit. And to also be unnecessarily specific here, I pour the hot water directly onto the tea bag and kinda slowly, seems to maximize draw. And if I'm not in a hurry, I let it get nice and strong before taking the tea bag out or if I'm in a hurry, I'll just leave the tea bag in.

More of a coffee person than a tea person though.

Tea lots of sugar, more sugar than tea probably, coffee just large amounts of espresso without milk or sugar

Tea: no sugar, no milk

Coffee: sugar and milk

Tea: strongish, sometimes milk. Coffee: strong with milk, occasionally add a tsp. or so of honey or maple.