Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks.
I tried pea milk for the first time a couple of weeks back, albeit it was chocolate flavored. It was pretty good and is a good alternative to water-hungry almond milk.
Does it have qualities that would make it useful replacement in cooking and baking, or is it a drink alternative? The archive link isn't working for me, so sorry if this is in the article. I'm really curious.
Not how language works...
Like, there are no hard lines, its just whatever can communicate the idea you want to communicate.
You really don't want to go down the road of demanding coherent and strict definitional categories for all words, and if you don't demand it for all words, then you're being a pedant for fully arbitrary reasons (the worst kind of pedantry).
Yes. I was relying on autocorrect to help me out and after not finding the correct spelling after half a dozen attempts I gave up in favour of whatever that word I used is. I am on my side, half asleep.
I've had pea milk, doesn't seem too rare in the UK. It was nice enough, maybe slightly watery compared to oat (my go to) but that could just have been the brand.
The comparisions are interesting, but also kind of demonstrate the futility of debating between plant based milks. There's a clear worst candidate here, and it isn't plant based. If your thinking of switching, choose your favourite, soy might be the second worst but it's significantly less than half the emmisions of cow milk.
My tip would be, give one of them a go for a set time period, like a month!
It's so interesting how the brain gets used to stuff, I did have the same thing when I swapped, but now cow milk tastes kind of funky when I do have it. You might find that after a week or so, you end up preferring it (you might also find you hate it, but at least you can say you gave it a go when you swap back, haha!)