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Perhaps you should link to the recipe....
Aw shit! Knew I forgot something... Like most of Kenji's stuff, there is a ton of technique that a simple recipe can't cover, so here is the video: https://youtu.be/pvZcTPOpQnY
(I used just regular raw Italian Sausage from the grocery store. Nothing fancy. I don't think he specified what he used, but not sure. I should note this recipe fixes texture issues that can happen with the bread.)
Love Kenji! Just did his carne asada last night, and his beef and broccoli last week!