I like Sushi Bake, but when I posted it in one of the food communities on lemmy, I was surprised that a significant % of people in the comments hated it.
Pretty much any of those rolls you would see at Western sushi places with sauces and toppings, usually cooked. Unrolled and made more like a casserole.
Yeah it’s basically just a deconstructed sushi, so I don’t know what the problem was. Maybe because I put mozarella as a topping before baking it, I dunno.