As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I'd never eat that, but occasionally I crave it.
Don't ask me why or what it reminds me of, but the nostalgia portion of my brain goes haywire with that combo (maybe a good memory that's locked away with some bad ones? I dunno).
Not mine but my dads: His favorite snack is cold hot dogs dipped in peanut butter. I was 10 before I convinced him to stop dipping in the communal jar of PB.
I don't like it but its also not as bad as you'd think.
Liverwurst and pickles on cinnamon raisin bread. The salt and savory work with the sweet bread IMO. Gotta use the good liverwurst though. It's so goddamn hard to find these days. Kahn's.
Little chocolate chip cookies as a cracker for hummus. The sweet biscuit texture with the cool, tangy lemon and garlic hummus is amazing. But sadly, most people are not ready for such truths.
It looks like most of the strange combos in the thread are variations on the theme of sweet + savoury. Lives up to the premise - that's weird and bad and wrong.
On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican)
Anyway it's amazing.
When I have a cough I make onion syrup by laying a sliced onion on a platter, covering it in copious amounts of sugar and then collecting the resulting liquid.
One time, after collecting the liquid, I forgot about it. A couple days later it had hardened and completely dried up. It was like candies!
PB and cheese sandwich, ideally with toasted bread. I don’t know why I love it so much. I swear it started as a hungry teen thing and not a weed munchie thing.
Maybe not that strange, but I love natural peanut butter and locust honey on whole grain pancakes. I also love an ice cream float made with Sprite and chocolate ice cream.