wow - Just posted about coffee socks, and I had always thought from the rich oily nature of the coffee that comes from these, that the diterpene levels were high. This is the first data I've seen that argues otherwise and I think it's great news for one of my favorite brewing techniques!
My workplace has restaurant-style drip coffee makers and they use a paper filter. But are all paper filters equally effective at blocking the diterpene boogaboo?