It's distressing how many British sweet brands now have a chain of ownership leading to the US. Mondelez famously bought Cadbury's, and Bain Capital (y'know, Mitt Romney's company) own most of the "classics" like Barratts, Fox's Glacier Mints, Poppets, Tavener's, Mojo chews, Barker & Dobson etc. The only big non-American company left is Nestle, and they can also fuck wayyyyy off.
It's only Terry's and Tunnocks left now, and even then Terry's are owned by the Fr*nch.
In Spain we have Bonilla a la vista, really good crisps, even Koreans are crazy about them. We also have snacks from Grefusa or Frit Ravish. And more crisps from eapinaler, El Gallo, Sarriegui and literally dozens of brands. Nearly all the regions have 6-7 good brans for crisps and there are hundreds of small brands in every area. Apart from the brands you can find at every supermarket.
Cameron Healy Founded Kettle Foods In Salem, Oregan, USA. Cameron and his son discovered the British love of crisps, prompting Cameron to establish Kettle Foods in the UK.
He chose Norfolk as our home, where you can still find us to this day, in order to be as close as possible to many of our potato growers. Our first home was actually the corner of an old converted shoe factory in Norwich. And so, from humble beginnings, the first KETTLE® Chips were produced in the UK.
Cameron Healy and UK Co-owner, Tim Meyer, got talking to owner and chef Chris Barnard, in whom he recognised a true passion for authentic foods and > ingredients.
Sharing Cameron’s vision, Chris soon packed up his utensils and recipe books to join us in setting up the UK branch of Kettle Foods
So it's US founded, and (at least some point in the past) UK co-owned and mainly produced in the UK. A little grey area. Nice crisps, however.
Walkers was a surprise to me. But turns out that is a UK brand sold to the yanks like everything else 😬. Also nice crisps.
All the KETTLE Chips you get now are made here in the UK, with British potatoes, but our American name is a nod to the adventurer that brought us here!
So they are at least made in Europe, the last bit suggests the US connection no longer exists.
I have Irish friends (republic and northern) who stock up on Taytos when they're home, and rave about them. They export from Ulster to the US, but I've never seen there here in Scotland - weird. https://www.tayto.com/about/
They're occasionally the crisp of choice in pubs; an excellent accompaniment to an 80/-. Suppose there's worse criteria for your pub crawls. But aye, a weird omission - you'd be thinking there's plenty of wagons on the Stranraer ferry that could bring a few palletloads over.
I'm in the US and a store a few minutes away sells Keogh's chips which are Irish. My girlfriend is crazy about them so I buy a bag every time I go there.
McCoys are good (thick, rippled), except that I only really like plain salted crisps and they're impossible to find - apart from in multi packs with other flavours.
@GreatAlbatross@tiramichu plenty of UK crisps (including Kettle, established in here somewhere - based in Norfolk, owned in Europe). Corkers, Pipers, Tyrrells, Two Farmers come to mind. Don't think any of them are owned internationally? I come from potato country - so many crisp factories round here!
Santa Maria also has decent ones and is owned by Paulig which is Finnish-owned.
Balsnack is Estonian, probably not available elsewhere. They make the brands Kartulivahvel, Piraat, Vigur, and some less traditional ones like Ossi which is actually pork based