Sleeve of saltines, some slices of cheese, and a side of grapes is actually so refreshing
23 0 ReplyAdd a couple of salami slices and call it charcuterie. Good stuff!
12 0 Reply
I've done it quite a few times. No regrets...
17 0 ReplyI keep them in the house specifically because they're a cheap snack isn't like horribly destructive.
8 0 Reply
Give me a bowl of ranch and that's a
34 0 ReplyOh no I didn't finish my post
33 0 ReplyToo busy eating saltines, I take it?
31 0 Reply
I'm in this picture and I don't like it
25 0 ReplyPRO TIP: hummus
(non-Sabra)
20 0 ReplyRecently discovered that wheat is evil and forbidden (fuck you, shitty immune system), and now I wish I could eat a sleeve of saltines . . .
19 0 ReplyYeah. I have celiac and would very much regret eating a sleeve of saltines.
13 0 ReplyNo you wouldn't, it says right there in the picture
2 0 Reply
The amount of crumbs, wow.
11 0 ReplyNot if you put the entire thing in your mouth in one go
11 0 ReplyI can't fit an entire sleeve in my mouth, be reasonable...
5 0 ReplyThatâs what she said.
2 0 Reply
Amateur!
2 0 Reply
What is this, some sort of cracker?
17 0 ReplyWas also confused, yes, apparently those are just crackers:
https://m.media-amazon.com/images/I/91SeqLM71vL._SL1500_.jpg
Just the wrapper makes it look unappetizing, I thought it was lard or something equally disgusting.
15 0 ReplyThey are bland and flavorless but I cannot stop eating them, send help
14 0 ReplyYes but those examples are, in fact, somewhat more upscale than what you'd normally get.
10 0 ReplyThank you. My first thought was lard as well :D
5 0 ReplyBad Request
2 0 Reply
sleeve of saltines
8 0 Reply
I replaced potato chips with these for budget reasons.
They're actually better. You can eat them with cheese or salami or peanut butter.
10 0 ReplyHummus.
3 0 ReplyWith the cheese and salami add a tiny dot of Beaver Creek Hot Honey mustard.
2 0 Reply
...sleeve of saltines and a block of grated cheddar were my go-to lunch as a kid; no regrets...
(these days i'm more into triscuits and cheddar slices, the pricey aged cheeses rather than big orange store-brand bricks)
9 0 ReplyA sleeve of Ritz for me.
12 0 ReplySaltines with sardines, mmmm.
6 0 ReplyDoes mackerel work? I've got some mackerel
1 0 ReplyMackerel is great too! If you like mackerel you should definitely try some sardines in olive oil. I recommend the King Oscar sardines in olive oil as a easy to acquire starter. The smaller the sardine, the better their flavor and texture tends to be. Bigger sardines tend to get a bit more flaky and mellow in the can.
1 0 Reply
It's definitely cheap calories if you need 'm
7 0 ReplyMmmmm sodium flavor
6 0 ReplyDo people not set aside food to microwave when theyâre beat? Frozen rice and beans both microwave exceedingly well.
9 0 ReplyYou gotta, like, operate the microwave. Ugh. So much work. đ
11 0 ReplySee, I consider microwave food to be unhealthy and overall bad for you. Which is why I'd rather skip the meal and opt for multiple seconds of junk food to satisfy my hunger.
8 0 ReplyWhat's unhealthy about microwaves? Make some extra food when you cook, and reheat when you don't have time. All the microwave is doing is heating it up.
4 0 Reply
Put it in tea
5 0 ReplyI do this reguraly. I have nausea from my anxiety and I force myself to eat these when I feel like shit. Great cracker, especially the whole wheat ones.
6 0 ReplyADHDb and gluten allergies in the 80s pre diagnoses were a helluva motherfucker
3 0 Reply