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Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
I hate that I have to cook my wife's burgers like this. I have to grossly overcook chicken for her too.
If you aren't eating them, and it makes her happy, why the hell does it bother you?
That's kinda of a red flag friend
No, I'm just a good cook and I don't like making objectively bad food. It's more of a germs thing than a taste preference thing.
"objectively bad"
This doesn't mean what you think it means
Can I ask what it is about burgers and chicken that require them to be so well done?
It's the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.
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