At present 50% of the company's chocolates in Canada came from the U.S., and the rest from Europe.
"We are able to source 100% from Europe," Lechner told Reuters.
Lindt, whose products include Lindor chocolate balls, has already built up inventories in Canada from the U.S. to give it time to change its supply chain, which it expects to complete by the middle of the year.
Chief Financial Officer Martin Hug said it would be slightly more expensive to transport chocolate to Canada from Europe but it would cost less than if tariffs were imposed.
I would love to see more companies move in this direction. It's not perfect, but at least they are trying, and I think that's great.
Despite modest efforts to prevent it, Lindt exploits child labour. It is very difficult to source ethical chocolate. Many of the products from Canadian manufactures exploit actual slaves, both adult, and children. And of course, milk requires rape, torture, and murder of individuals to produce.
The cow must be impregnated for it to produce milk, repeatedly if milk production is to be sustained.
Modern cows are genetic freaks that produce ludicrous amounts of dairy compared to non domesticated bovine variants. this can be quite painful for the animal. Not to mention the unnatural methods of collecting the milk which can and does result in injury. Plus the emotional stress of being separated from her calf more or less as soon as it's born.
Once you have stimulated dairy production with pregnancy the resulting calf is surplus to requirements so is usually killed if it is male, or is pressed into dairy production like its mother if female.
Before i start getting comments, no i'm not a vegan. i'm just conscious of where my food comes from
Your ignorance has been induced to control you and compel you to be cruel and violent, doing things that are contrary to the values that you wish to hold.
This. Ive eaten 100% chocolate and its extremely bitter and a very small bite is enough for a very very long time. Its the cream in milk that makes it that good...
I thought it would belong to one of those food industry behemoths but it's actually Independent, headquarters in Switzerland and majorly owned by themselves.
One fun fact about Lindt is that the vast majority of their employees work in France, because it’s cheaper. It’s mostly headquartered in Switzerland to keep the “Swiss Choclate” branding and because it was historically swiss.
Not to sound like a shill, but I was surprised when Americans on Reddit would say it was nothing special. I didn’t even think they’d have a separate American product chain.
Over here it’s not the cheapest or best chocolate but it’s probably the best chocolate you can reliably find in any grocery store.
Also. American chocolate isn’t bottom of the barrel for me. I’ll take a Hershey’s white chocolate cookie thing over no name Syrian “chocolate” with RGB bloom and a barely-perceptible gumminess not even a mother could love. When I was a kid, the shops were full of questionable cheap Syrian candy.
We’ve actually had it pretty good in Lebanon pre-2019 when it came to European chocolate and candy. And occasionally if you knew where to shop, American soft drinks. American candy isn’t it, but American liquid candy? I’d be 900 kilos if I didn’t have to pay extortion prices for American Dr. Pepper. The British stuff we sometimes get just isn’t the same.
Edit: I just noticed what community this was in. Oops, was just scrolling through All. Sorry if this is a bit out of place. Good luck Canadians!
Wasn't "chocolate the product" designed in Europe by mixing cacao from Africa, sugarcane from americas, and milk from Europe? Making chocolate a product of colonialism...
Sure, dark chocolate is mostly cacao, so could be produced where cacao grows... But the most popular chocolate flavor around me in Canada is milk chocolate (less than 40% cacao), mostly sugar and butter. Where should this be produced?