Skip Navigation
Just the Recipe Please @lemm.ee Cool_Name @lemm.ee

Pumpkin bread

  • 2 cups flour
  • 1/2 – 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp each cinnamon & ginger
  • 1/2 tsp each nutmeg & allspice
  • pinch of clove & salt
  • 1 – 2 teaspoons vanilla
  • 1/3 cup almond milk (room temp)
  • 1/3 cup applesauce
  • 1 can (15 oz) pumpkin puree
  1. Combine flour, baking powder, baking soda, spices and salt.
  2. Separately, combine oil, sugar, milk and vanilla.
  3. Add wet mixture & pumpkin puree to dry mixture
  4. Mix well.
  5. Pour batter into lightly greased loaf pan
  6. Bake at 350 F for 55 – 60 min.
  7. Cool for 5 - 10 min.
  8. Remove from pan
0
0 comments