First post, vegan chocolate chip cookies

• 1 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/3 cup chocolate chips
• 2 tbsp milk of choice, plus more if needed
• 2 tbsp oil or melted vegan butter
• 1/4 tsp pure vanilla extract

1. Combine dry ingredients (flour, baking soda, salt)
2. Stir in wet ingredients (milk, vanilla extract, oil or butter, sugars)
3. Add more milk until you get a good cookie dough texture
4. Stir in chocolate chips
5. Refrigerate dough for 2 hours.
6. Form balls of dough and put them on a baking sheet
7. Bake at 325 F for 11 minutes
8. Leave on tray to cool and firm up for 10 minutes.

Stripped down from this website. https://chocolatecoveredkatie.com/vegan-chocolate-chip-cookies-recipe/