just make drip wtf, why are you diluting your espressos
You expect me to wait around on gravity when I can spend hundreds or thousands of dollars on a machine to exact great force, temperature, and pressure on my coffee to accomplish nearly the same task in mere seconds?
Isn't that the same thing?
It’s essentially an americano but reversed. Instead of hot water being poured over a double espresso, the coffee shots are added to hot water to better preserve the crema
Is there any taste difference at all?
All of these nonsense marketing coffees and it is still almost impossible to just buy a cheap, regular filter coffee.
just make drip wtf, why are you diluting your espressos
You expect me to wait around on gravity when I can spend hundreds or thousands of dollars on a machine to exact great force, temperature, and pressure on my coffee to accomplish nearly the same task in mere seconds?