cursed cuisine
32 0 ReplyWest Virginia
Country roads, take me the hell away from here.
29 0 ReplyAs anyone who has ever set foot in that shithole can attest
2 0 Reply
You've not from West Virginia if you never lived in West Virginia
19 0 Reply1950s cuisine. Stick some carrots in there for decoration.
18 0 ReplyYeah, and suspend it in some savory gelatin.
5 0 ReplyWhile on benzedrine. Happy days.
4 0 Reply
And here is the site that started the modern world down that road of horror all the way back in the late 1990s: https://lileks.com/institute/gallery/index.html
2 0 Reply
That looks a lot like ground and congealed SPAM.
16 0 ReplyMy colorblindness makes it look like concrete to me.
16 0 ReplyI bet you wouldn’t be able to taste the difference ™️
16 0 ReplyMuch, much saltier than concrete.
1 0 Reply
This is fine, but I prefer it when you take the pie, put it into a food processor, compress it into a log and then slice it to serve on sandwich bread. Serving it just sliced out of the pie is lazy.
12 0 ReplyWhere's the food crimes comm when you need it?
12 0 ReplyIn America? Just be thankful there's not Velveeta and ketchup on it.
2 0 Reply2 0 Reply
TIL James Taylor has a song called "Country Road."
It is not about West Virginia.
9 0 ReplySilly Putty Pie. Yumm
7 0 ReplySo that’s the ham pie Amanda was talking about
7 0 ReplyI see lots of references to John Denver, Country Roads, but I present:
"Bye, bye Miss Bologna Pie"
6 0 ReplyDoc saw my arteries, said I would die...
3 0 ReplyMay I suggest:
Doc took one look at my arteries and started to cry
Them surgery boys pumped propofol now I’m high
Singin’ this’ll be the day that I die…1 0 Reply
Why not use liverwurst at that point? I guess it's guaranteed gout.
4 0 ReplyThe finger imprints in bottom left make this visual much more striking.
4 0 ReplyNo but I know when it's time to keep my shoes on and go home
3 0 ReplyThat does not look like a real recipe.
This, however, is a real recipe: https://www.food.com/recipe/mile-high-bologna-pie-387434
It also starts out with, "if you like bologna, then this is the pie for you." Does anyone like bologna? Isn't it more of an "eh... it'll do" food?
And then there's this. https://www.justapinch.com/recipes/appetizer/meat-appetizer/bologna-cake.html
It has Worcestercire sauce in it, so you know it's gotta be some good bologna cake.
3 0 ReplyA couple of family members like fried bologna sandwiches, but I'm pretty sure it's
because of past traumanostalgia more than flavor.4 0 ReplyYeah, this feels a lot more like "okay, well I can't afford to make my kids good, nutritious food, but bologna is super cheap, so maybe I can make it taste acceptable" sort of dish that certain unfortunate people grew up with.
3 0 Reply
I really like bologna. I'll eat it by itself fresh outta the fridge as a snack sometimes.
3 0 Reply1 0 Reply
@ptz@dubvee.org can you confirm?
2 0 ReplyThis is not a thing.
We like pepperoni rolls and sausage biscuits.
Not. This.
2 0 Reply
It's not even cooked after?
2 0 ReplyIt's a sandwich meat, you don't need to cook it.
5 0 Reply
I wish to die now
2 0 ReplyI didn't want to
2 0 ReplyI’m from wv I don’t know what holler this monster was created in but it can stay there before it spreads.
2 0 Replyis that a meat mousse
1 0 ReplyI don't want any. :(
1 0 ReplyIs this that "meat pie" I keep hearing about?
1 0 ReplyI thought it was the mcdonald's pink goo
1 0 ReplyWhy
1 0 ReplyLooks like tiktok engagement bait. That will never work here! Oh...
1 0 ReplyNo.
1 0 Reply