Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
Fun fact: nearly 40% of all foodborne illnesses were caused by raw milk consumption. Pasteurization has reduced that number down to less than 1%, except in places where raw milk consumption is still allowed.
Why do these fucking morons always want the objectively worst thing? The absolute dumbest thing you can think of and they're all for it. Why is the world like this now? I can't fucking stand it. "Let's get rid of the FDA and OSHA!" Like, what the fuck is this horse shit. This shouldn't be allowed to happen! I'm legitimately losing my sanity more and more each day.
Sorry but how the fuck are insurance companies OK with this? They hold extreme amounts of power over the US. They are going to have to do ridiculous amounts of payouts for hospital bills.
How the fuck are people's life saving surgeries getting denied at pre-approval, but they are not denying people's coverage for fucking drinking raw milk??
There's literally no point in selling non pasteurized milk, unless you want to waste money and cause potential health issues.
Literally all pasteurization does is heat up the milk, moderately, for a short period of time, and thats it.
It's more cost effective to do at scale, it's easier to regulate, ensuring consumer safety is easier, and ensuring that something happens if your dumbass doesn't do it properly, can also happen. The only reason you shouldn't do this is if you want to pasteurize your own milk, for some reason.
Maybe if you hate having free time, and need more responsibilities you should go synthesize your own fucking motor oil. Not pasteurize milk.
Cheese made from unpasteurized milk can be safe, its what happens in most of the world. As long as its done correctly, tested and labeled as such that is fine. The whole point of the cheesemaking process is to encourage the good microbes to outcompete with the bad ones to make the cheese since its a preservative method. Its the drinking of raw milk that is dangerous. So of course that is the part that everyone wants to do and fight about
This will almost certainly cause a rise in neonatal Listeria cases from maternal transmission...which even if the child survives, can leave them with lifelong disability and functional dependency. Through no fault of their own...just their parents.
I drank milk from the tank and cream is the best. However, I still prefer pasteurized milk. If the MAGAts want to drink raw milk, let them and watch the green apple splatter flow.
Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes.
What's your opinion about raw milk cheese? Do you also think it's super dangerous?
Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)
They are voracious readers and consume a large amount of testing data, let the option be there, they are capitalist so the market will cull the product if its not wanted/needed.