She said she's escalating it as a "high risk" of me leaving and she will get back to me soon.
Let's see what happens.
Edit: absolutely wrecked today. Will be leaving early. Figure they owe me a few hours from the weekend?
Edit: She's spoken to the owner of what used to be the separate company. He's employed as SLT within the larger org.
He's taking it to to the committee asap.
Hate to say it, and I dont mean to be negative: But nothing you've told us thus far about these guys fills me with confidence that they are gonna do the right thing here.
i mean this with all possible due respect: What the heck convinced you to buy them in the first place?
Was just sipping my coffee and you know what I didnt think? I didnt think "Man this would be much better with hints of processed corn"
They were at Savemore. It seemed such an odd concept I figure I'd give them a go. I missed the Mountain Dew Doritos and I kinda regret not trying them. I didn't finish the Coffee flavour packet.
It was definitely more processed corn with hints of coffee.
Tech in the office sits at his computer, but is always typing on his phone, with the little bleeps on (but he has his headphones in?). Drives me bonkers. Though just about everything is driving me bonkers today. I need to pull up my big girl pants and have another chat with my manager.
That kind of thing would turn my day into a zero productivity day. You have every right to be annoyed and those dark murderous thoughts you're having are completely valid. (Unless they're disabled and need those sounds of course).
So I just found out my grandma is heading to the hospital. She got gastro, but is deteriorating somehow. I think someone gave her electrolytes with a bunch of sugar in them, and she has T2D. Hopefully will be updated soon, because my dad looks terribly worried.
It's very easy for older people to suffer fluid imbalances, especially adding in the hot weather and illness. Some IV rehydration and she'll be a new woman.
I appear to be crook again. Was alright late last week and just a bit tired over the weekend, very mild fever and sore throat again.
Hydralyte has once again fixed me up though, same as before. Weird.
One dinosaur fact I was reminded of yesterday is the Velociraptor was actually about the size of a turkey, and the dinosaurs we seen in Jurassic park are actually called Deinonychus. Michael Crichton chose the name instead because it sounded better.
Not only did he change the name, he met with the guy that discovered Deinonychus and told him he was changing the name of his dinosaur as well:
Deinonychus were featured prominently in Harry Adam Knight's novel Carnosaur and its film adaption, and Michael Crichton's novels Jurassic Park and The Lost World and their film adaptations, directed by Steven Spielberg. Crichton ultimately chose to use the name Velociraptor for these dinosaurs, rather than Deinonychus. Crichton had met with John Ostrom several times during the writing process to discuss details of the possible range of behaviors and life appearance of Deinonychus. Crichton at one point apologetically told Ostrom that he had decided to use the name Velociraptor in place of Deinonychus for his book, because he felt the former name was "more dramatic". Despite this, according to Ostrom, Crichton stated that the Velociraptor of the novel was based on Deinonychus in almost every detail, and that only the name had been changed.
Opinions needed! Eggplant parmigiana (well vege Parma because I also have some zucchini to use up).. usually I just slice and chuck it all in the baking dish raw but I understand this makes me a heathen.
Should I pre-fry? or pre-bake? or just go for it like I have before?
Edit: I had to cook up a bit more tomato sauce anyway so I fried (in minimal olive oil) the eggplant - just enough to brown it a little. I think the idea of precooking is to get the liquid out but I don't find modern eggplants overly liquidy or bitter 🤷🏻♀️. Anyway there now enough cheese on that beeatch that it probably doesn't matter 😎
To hell with pre-baking. If the aubergines are particularly liquidy, then scatter breadcrumbs between the layers. This does not prevent putting some breadcrumbs on top to soak up any fat that renders out of the cheese and turns deliciously brown and crunchy.
good idea. My verdict is that pre-cooking probably did help with the sogginess and if I am trying to make "good" eggplant parma I will do that again. But considering as its mostly a cheese delivery system that's faster than lasangne, I feel ok that the world won't end if I can't be arsed.
Toot toot, If anyone would like to contribute to the noble pursuit of science, you can contribute your observations to this gassy project Chart your fart
Ah man… these sketchy types hanging around and doing weird shit all the time are really messing with my head -_-
The things they do are ‘petty’ and the things they steal are low value but I’ve gone back to having nightmares about break ins and struggling to sleep.
spoiler
There have been many break in attempts over the years while I’ve been home and I once chased an intruder out of my house. I’ve also faced a shitload of harassment/unprovoked aggression.
It’s a shame that moving probably wouldn’t be the answer (though I’m still trying) because junkies/cooked people seem to be a problem everywhere in Melbourne now.
I prefer to keep to myself and mind my own but one day I’d like to fix my health and get absolutely jacked/strong so I could feel more confident in defending myself if need be.
Yes. There was an altercation, and Baku's quite sensitive on some topics. We hope he'll come back, as we miss him greatly. Other participant was briefly banned but we hope they'll keep contributing too.