ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
Don't worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don't forget to try our human tiddy sour cream, it's sourced from the same pre-teens!
So far, there's still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
You want some of this? You want to really eat this? Hit the button and subscribe, and you'll get monthly shipments of meat grown from various parts of my body!
If this happens, I predict there will be at least one serial killer (or intended serial killer if they are caught before making it to the minimum) that will start there but then will become obsessed with the idea of eating the real thing and will make it happen, starting with some randoms and eventually going for the OF whose meat started it for them.
In lab grown meat there is less risk of prions than in natural meat. Prions occur naturally and accumulate in the body, specifically the brain, because we have no way to get rid of them. In lab grown meat, the risk of acquiring prions through the animal’s diet is eliminated and the risk of the animal acquiring prions itself during its lifespan is reduced, assuming the meat is grown over a shorter period of time. This is true regardless of what kind of animal the meat duplicates.
In Arthur C Clark's 1964 short story "Food of the Gods" a synthetic- meat company came out with a very tasty and great-selling product. Turns out it's cultured human tissue.
'The Ophiuchi Hotline,' by John Varley. A food engineer is sentenced to death after the authorities discover that her 'banana meat' tree has human DNA. Great read.
I wish people would be willing to put off eating all meat until we have lab grown stuff, like how most people are willing to put off eating human meat until we have lab grown stuff.
Can you labgrow your own body's meat? That would be more like chewing fingernails, swallowing your own blood or nibbling the occasional piece of skin, right?