Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
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Instant noodles baby.
Heck yes, break out the ol' fully garnished:
It looks fantastic. But is it really instant anymore?
It looks fancy, but it's actually pretty quick. It only takes me like 10-12m, and a lot of that is boiling the water which you can get everything else ready in.
If I leave out the gyoza (which I steam for 3-4m once the water is boiling) then it's even quicker.
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