Growing safer spuds: removing toxins from potatoes
Growing safer spuds: removing toxins from potatoes
news.ucr.edu Growing safer spuds: removing toxins from potatoes
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in extreme environments, like outer space.
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Seems to be about preventing greening to reduce the natural harmful chemicals. Neat, but was hoping it had to do with preventing toxins from leeching into the toobers when they grow in poor soil.