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I mean, more people would come if homie stopped putting beer on the counter to get warm.
Yeah and only 7 beers? Was he waiting for one or two person only?
The fridge is full of beers, these didn't fit
One
I usually drink 6-8 beers at a house party, but I never drink spirits. There is a bottle of vodka and whiskey on the counter, so if he is an abstinent, beers are for one friend, spirits for the other.
That's a very optimistic take.
He must not like the friend who drinks beer if he's providing luke-warm brew.
This would make for a great date!
I have a theory that would satisfy both your concerns. He has the fridge full of beer, chilled and ready to drink.
Once people start taking them out you put the one's from the counter in to cool down
Maybe he's in England.
I can't put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).
Brown wood pantry doors.
It's a bit blurry but that is definitely an NA plug in the background.
It's the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don't think I've seen in Europe before.
Lagers and ciders are cold, some bitters/stouts etc are room temp.
TIL, maybe thats why I haven't found any stout that I like.
(Mostly an Ale, lager, IPA drinker)
I chill everything…which is mostly ales, lagers, IPAs, and pilsners.
I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.
I know of zero beers that are better warm.
Same. But there are stouts for example that are better at room temperature. An American told me that.