Shandies are a generally accepted thing, and they’re half lemonade half beer, so this really isn’t some wild, out there concoction.
Boa! Das heißt „Radler”.
Alsterwasser, du Plebejer.
On top of that, fruit IPAs are a thing as well. They're not my thing but other people like them so, good for them I guess.
Yeah, but complaining about bitter and then adding more bitter to improve it makes no sense. They didn't say they added sweet tea.
In the north of France, there's a thing sold that's "beer bitter" which is a bitter alcohol specifically for adding to beer (Picon being the most common one).
The true purpose is probably mostly to add alcohol though. But it does taste nice.
As a PNW beer snob, I used to make shandies out of the Ranier 30 racks that would be left at our house after a party. I didn't like the beer at the time and mixing it with lemon San Pellegrino made it delightful.
I now drink Ranier proudly when I can since I moved to Chicago. I love this city but I still bleed green, white, and blue.
That makes me think of this video
Isn't that just a shandy? Or is that lemonade
Weiss beer and grapefruit juice is the best.
One time i mixed a chocolate peanutbutter beer with grape juice to make a pbj shandy.
It was equally as gross as the beer was on its own.
I'd seen colaweizen plenty of times when I was in Germany years ago. But then this guy walked up to the bar and asked for a Fantaweizen. That was new for me.
Try banana juice. You can thank me later.
It's lemonade. But lemonade as in Sprite or 7up, not the lemon squash Americans usually mean by the term.
Shandies are called Radler in Germany, and many hate them so much that there are well known songs hating against them. To be fair, they are songs you'll only hear on parties, after a few shots and beers, but still.
In Taiwan we put ice in our beer and like it.
That was one of my very first "sentences" in mandarin I learned when I was living there. : “不要冰塊”
Radler is no Bier!
A splash of OJ or Sprite at the top of your beer is a great hangover drink. Irish buddy taught me that.
That sounds like an Archer thing: “I’m afraid if I stop drinking the cumulative hangover will kill me”
You mean morning drink?
A fellow man of culture I see
I've had a singular alcoholic beverage and tbh it wasn't good and I felt nothing. What's the crime of mixing with ice tea?
Liquor in tea? Delicious.
Beer in anything? Disgusting.
A Radler is a German thing, shandy in English. Basically half lager half lemonade. Fantastic light drink. I've seen them at Total Wine in a few flavors.
Beer cocktails are a thing. Drink what you like.
Prost.
Tea does not mix with anything but sugar and fruit, and I will die by that. Twisted Tea is an abhorent product, and the creator needs a catholic exorcist.
TIL shandy is not "sham brandy" as in non-alcoholic (??) brandy but what we call Radler. Learning all kinds of things today. Thank you OOP.
meh there's similar popular stuff https://en.m.wikipedia.org/wiki/Queen_Mary_(cocktail)
Watched one of my friends put beer in his cereal on vacation because we didn't have milk. Apparently it was good
Yo dawg, I heard you like grains...
Weissbier.
Rookie mistake. You use Almdudler for that.
I haven’t tried that but it sounds like a crime towards both beer and almdudler.
Man, I gotta get me some almdudler.
I want to try it now!
Beer is mid, my favourites are Fireball, Jägermeister, any soju, and Everclear
k
The fuck I thought I got onto Lemmy for a second, I DO THAT. LİPTON PEACH İCE TEA WTİH BEER
I really didn't expect this comment section to make me actually want to try it...
it makes beer far better than what it is usually, if it wasn't for the after taste I would consistently drink it
(After taste of beer. I hate the aftertaste of beer.)
This would be an Arnold O'Palmer?
I would assume that ice tea is more bitter, right? (Obviously depends on how long you let it steep.)
If it’s the USA, then “iced tea” may actually mean “sweet tea” (an American South tradition), which is often prepared something like this:
- bring 1/2 gallon (1.9L) water to a boil
- place 8 large black tea bags in a 1 gallon (3.8L) pitcher
- pour boiling water over the tea bags in the pitcher
- steep 10-15 minutes, then remove tea bags from the pitcher
- add 1 dry cup (220g) granulated sugar
- stir the slurry until sugar is dissolved
- fill the pitcher to the top with ice cubes
- wait 20 minutes for ice to chill and dilute the tea, gently stir again
- serve
It may be a stronger tea, but so much sugar gets added (probably 3x what would be used to sweeten tea served hot) that you typically don’t notice any bitterness.
There's unsweetened ice tea there though. I don't understand why that isn't the default though :(
I'll go with a "Pink Elephant"
