It's just one of those meals that makes me feel nostalgic. 😊 It's one of the few dinners I make that doesn't require any modifications from the way I had it as a kid in order to be meatless.
I've done the Campbell's thing, I've also made it from scratch. Not my jam. But that's ok! And I'm glad others like it! It certainly a fall comfort food.
Made this the other day. Grilled cheese is good with cheddar—and it is, pretty objectively, "better"—but tbh I found myself pining for good ol' velveeta.
It's gotta be cheap American cheese slices all the way, baby. I prefer real (rennet-free) cheese for almost any other sandwich, but for a grilled cheese, there's no competing with Pasteurized Prepared Cheese Product.
I used Campbell's tomato soup as the base, but I added some extra flavor with dried ground basil and rosemary, and topped it with a sprinkle of parmesan and parsley