Is the food in the fridge still good? California wants to end the guessing game
Is the food in the fridge still good? California wants to end the guessing game
Is the food in the fridge still good? California wants to end the guessing game

Is the food in the fridge still good? California wants to end the guessing game
Is the food in the fridge still good? California wants to end the guessing game

I'm all for clearer labeling, but those dates are still inherently guesses.
They are educated guesses, which have meaning. Requiring both is actually really good because it lets the buyer know how much time is between crispiest and best texture vs a conservative safety estimate. Right now only voluntarily using one or the other lets them scare people with a best by date that people read as a safety date.
Obviously people should still check for mold and spoilage because no date will ever be perfect due to the wide possibilities of how the food is transported and stored, but knowing whether stale chips are also likely to be unsafe to eat would be good to know.
Like I said, I'm all for it. And I think the current state is definitely too much wasted edible food.
But I think they should also focus on requiring labeling that gives some standardized indicators of spoilage relevant to that specific food.
Most packaged stuff like chips is so full of preservatives it's pretty unlikely to be unsafe without clear visual indications.