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Who knew pizza was an option when I'm too lazy to make something

I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

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