Look at those peas!
Look at those peas!
14 comments
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Onion
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Onion
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How are these prepared and cooked? I tried growing them once and found it hard to open them up and remove the skin- a lot of work! Is there a trick?
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To be honest, its the first time for me growing them. So I'll still have that experience. But I heard that you can "just pop them open" when they're ripe. But that maybe also depends on the specific species.
I plan to can them, use them as side dished (just cooked and with some herbs and spices) or in different chilli.
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14 comments
What type of pea is that? The stalk looks very robust and green, quite unlike the sweet peas I typically grow.
I just noticed that I confused pea with bean. That in the picture is a bean.. My bad.
Anyway: Its a sup species of Vica Faba I don't know the english word for it. It's a bean that you seed in late autumn and can harvest earlier than most beans.
The English word for these is Fava beans
No worries at all. Nice beans.