I'm drinking a hard cider right now for example, and its thoroughly delicious, one of my favorites. I might have some rosé bubbly wine later too if hubs doesn't want it, but I gotta wait for him to get home first.
Was looking through people's comments and was going to comment hard cider as well, and yours was the final comment! What sort are you drinking?
Today I had Blake's Triple Jam, it is pretty good. Cider's the only alcoholic drink I've ever had where almost regardless of the particular cider I don't need to "get used" to the taste. Most of the time I dislike regular beer and hard liquor is to be tolerated, mixed drinks don't count, that's cheating (but delicious)
I'm doing schilling excelsior tonight, it's pretty delicious. Plus, there's a giraffe in a helmet on it, which is adorable. They're 8.4% though so I gotta be careful with them
Homemade milk tea. I have matcha toasted rice, golden chai, and rooibos tea bags to choose from. I soak some chia seeds in a half and half mix of almond and coconut milk so they can absorb it and get bigger. This is what I use in place of boba and regular milk. Then I steep a teabag in a cup of hot water, stir in stevia, pour it into the milk onto a large glass jar, then dump a bunch of ice in it. Viola, lactose-free, sugar-free, high fiber milk tea.
Brazil. The Malzbiere in question are around 4% ABV, by no means "strong" but not children drink either. (For reference the local Pilsner are roughly the same in alcohol content.) But they're fairly popular among people who like sweeter beers, specially now in winter.
A pilsner. Locally popular brand called Mortiz. Why? It's what's on tap.
It's decent, one of the better industrial pilsners. The night is young and I expect to be drinking more beer tonight.
Not currently drink ing but got transferred to Texas. And they have this drink called the bong hitter where they light the drink on fire and then blow it out and you inhale the smoke take the shot and exhale a cloud of smoke.
I do not use much sugar, 9g to 22oz of brew. It is bitter, it has a vaguely chocolate flavor. It is an interesting drink, and hard to really describe. I get mine from Choffy. The volta french roast. I used to use Crio Bru's Ghanna French Roast. I prefer Choffy over Crio (price is better at Choffy too).
Vodka Martini with Dolin dry Vermouth and garlic-stuffed olives.
Edit: also, first time trying a new roasted barley tea. 99 Ranch was out of the regular stuff. Decent price and zero caffeine. Great for daily, afternoon sipping without getting the jitters.
Raspberry Limoncello Polar Seltzer. It's even better as a mixer with gin, rum, or white wine, but it's only 4:30pm here and I still have shit to do before I start in on the hard stuff.