Whenever those POS ask for a tip I always click "no tip" and I learned to not worry about what someone else will think. I felt pressured the first time, but I learned that nothing happens if you don't give a tip. I believe those go straight to the owner anyway.
I still have some hangups about when I am in a restaurant and I still do tip as this is still expected. I just stopped going to restaurants, and I only end up there is someone drags me in.
I hate that whole tip cancer culture, which essentially exists to cheat me to think I'm paying less.
Christ these comments are horrifying
A few fuckers tried this on me at a restaurant in Greece last year.
The proper reaction is not to click "no tip" then cower in case someone judges you.
The proper reaction is to click "no tip" then get on every fuckin review site you can find and every social media site the restaurant is on, and leave 1-star reviews for spoiling my fucking lunch by begging for money. Put the price I pay on the menu, or fuck off.
I'll tip a max of 10% if I want to. That's generous where I am
Fuck that, your whole point of hospitality is to make me feel comfortable, not uncomfortable.
If you don't do this, you're the reason it still happens.
Incidentally, was back in Greece this year and only got harassed for a tip once. Anecdotal but hey, felt like I made a difference
This whole system is designed so that the public subsidizes poorly run businesses.
The only way to make it stop is to force such businesses through legislation to pay their employees more, and to do that you have to get past the "but my business will close / but they'll replace us with AI / but the market says..." crowd.
I don't support the idea of tipping. The responsibility shouldn't fall on the consumer to ensure that employees are paid well — that competition is, and should be, between the employer and employee — tipping encourages employers to underpay their employees, thereby artificially reducing their overhead. It makes even less sense when one considers people who set their own rates, eg hair stylists — one should charge what they think their service is worth. If no one is willing to pay the price of the service, then the service isn't worth the price — tips will just end up artificially inflating prices. Furthermore, it just rubs salt in the wound when taxes, ie VAT, are charged after tipping.
I can't resist posting this comic whenever tip screens are mentioned or shown.
My main issue is that the default buttons start at 30%. I usually tip between 10-30% depending on service. With somewhere between 18-20% being standard.
10% be like, you didn't really do a great job but I know they're not paying you enough
15% is like, you did your job and didn't screw up in any major way, but there was nothing notable about the experience.
Around 20% being more like, you did good, thanks!
And 30% is basically for being a mind reader that can predict my every need before I have it. Things like coming by with refills before ours are empty (for things with free refills), getting condiments ready/at the table either before, or while my food arrives, etc. Along with all the "expected" kindnesses and whatnot.
Unless my experience was genuinely negative, i pretty much always leave a tip.
50% is nuts. 30% as a minimum raises a lot of concerns for me, like the person programming the payment system is somehow getting a cut.
I just click No Tip and then remind myself "It is not my responsibility to subsidize the business owner paying their employees."
50%? How about I never shop here again instead, and you go fuck yourself in your own face? How about that, facefucker?
idk why any of you act like there's more than one right answer here. it's on the bottom right.
Even odds that place is commiting wage theft.
Got asked to tip while buying a shirt at a concert. The three percentage options were 5, 10, and 15, so not nearly as crazy as this image, but still, it's kind of ridiculous. I try to rationalize tipping based on if it's a service that I can't perform. I can line up a shirt number with the box it's in and find a size, however I'm not a barber, a barista, or a chef. The percentage I give is based on setting. Standing, 10% or a buck, whichever is greater. Sitting, 20%. Barbers get 30%+.
If the business is asking for a tip... It's not just for the server. Its for the business
I would never come back.
The tip of my finger would break the sound barrier on its way to press the No tip button
ban tipping. enforce living wages
I’m waiting or the “just the tip” button.
I always apologize to the server when I am checking out and opt for a custom 10% tip or none at all. It is not their fault the company they work for feels it has no responsibility to pay for them. I explain this and sadly shrug. My company is not paying me enough either and I cannot afford to subsidize some other company. They usually smile and nod. It is unfortunate.
On the other end of things, I got breakfast the other day and the options were 12% 15% 18%. I was pleasantly surprised.
American tipping culture is bullshit. And to start with 30% is just plain stupid.
But not tipping at all is bullshit. I really need the taxfree money to buy drugs to cope with how fucking annoying and disrespectful half of all my guests are.
Id wish to be paid enough to not need tips, but to afford that my boss would have to raise the prices and other venues would snatch the costumers.
Just tip cash (5-15% is enough in most of europe).
What a coincidence, that 50% button is right next to “No Tip”.
Tipflation
I'm wondering how American friends look at paying by card what you owe the restaurant while paying the tip in cash. Even though these slimy tip gadgets are invading Europe en masse, they're still not nearly as ubiquitous as they are in the States. So my question is why isn't it as common to saying you always tip 10% at the register and give the rest in cash so it goes to the server and not into the tip pool?
Life turned into a 4chan meme
I'm from the UK, and while we do have tipping, it's not expected and is usually given as a sign of good service.
With that said, surely there is a market here for some tech bellend to create an app/service that allows you to put a restaurant name in, get an abridged menu, and to replace the prices with "actual" prices if you consider a living wage tip. Provide some breakdowns of how much money goes to the serving staff, put red flags against businesses that pool/steal tips, and rate businesses that provide value for money.
The culture is bad, but one benefit is that at least the money goes to staff - albeit only often serving staff rather and not BOH staff.
So no tip it is
I never tipped unless out at a restaurant and I received friendly service.. but somehow I felt guilty or something when I wouldn't tip the pizza delivery guy. Even though he was from the pizza place itself.. (before doordash and stuff)
Years later I started noticing outwardly hostile behaviour if I didn't tip. Bah.
I hate the look you get when you don't do it. Which is my issue. My own. I know lots probably feel the same. I'm definitely trying to overcome that nonsense.
0, always 0
Can we know if the not the actual business at least the type of business?
The new design would be hide the no tip behind some button. Here is my idea.
- do not show no tip.
- add a button "I am not satisfied with the service".
- when user click "I am not satisfied with the service", make user answer 2 questions, each must more than 10 words explaining the situation.
- add the tickbox "i will withhold my 10% tip due to bad service " default untick. (Guess what, you automatically tip 10% if you don't tick.).
- In the process, make currently serving staff publicly apologising for giving unsatisfied service. (Make sure customer who stay in line behind the dude see that).
